NOVEMBER FOOD PREP CLASS!
PREP CLASS Date: 15th
Time: 7:30-9:00 pm
We will prep 10 meals that each feed a family of 4-5!
NOVEMBER MENU: (Paleo Friendly)
- Cowboy Angus Burgers
- Sloppy Joe’s
- Italian Angus Burgers
- Ropa Vieja
- Lemon Rosemary Pork Loin
- Cilantro Lime Chicken Tacos
- Greek Chicken
- Chicken Cacciatore
- Chicken Enchilada Chili
- Greek Turkey Burgers
10 menu items, each feed 4-5 people! That’s over 40 meals!!
All-inclusive workshops for $179.
Double the meat for $129.
Option to add take and bake sides at checkout for $10 each: White Cheddar Mac and Cheese, Smashed Taters, Buffalo Cauliflower, Bacon Balsamic Sprouts, Cooter Corn, Garlic Green Beans, Lemon Pepper Asparagus, Sweet Asian Broccoli and Rosemary Carrots
Like the class but can’t attend? We will assemble for you for $40!
Interested in hosting a private food prep class? Email us for details: ssbortega@southernsteer.com
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