MARCH FOOD PREP CLASSES!
MARCH PREP CLASS Dates: 22nd and 23rd
Time: 7:30-9 pm
We will prep 10 meals that each feed a family of 4-5!
MARCH MENU:
- Bacon Cheddar Burgers
- Southern Steer Steakhouse Chili
- Asian BBQ Beef Brisket
- Black and Blue Burgers
- Sweet and Smokey Ham
- Sweet Ginger Pork Loin
- Jerk Pork Chops
- Shredded BBQ Chicken
- Argentine Chicken Tacos
- Honey Garlic Turkey Burgers
10 menu items, each feeds 4-5 people! That’s over 40 meals!!
All inclusive workshops for $179.
Double the meat for $99.
Option to add take and bake sides at checkout for $10 each- Bacon Balsamic Brussel Sprouts, Smashed Taters, White Cheddar Mac, Buffalo Cauliflower.
Like the class but can’t attend? We will assemble for you for $40! (Masks are optional. If you would like the meal pack but are not comfortable attending when some may be without a mask, ordering an assembled meal pack is a great option for you!).
Interested in hosting a private food prep class? Email us for details: southernsteerclw@southernsteer.com
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