FEBRUARY FOOD PREP CLASSES!
FEBRUARY PREP CLASS Date: 23rd
Time: 5 – 6:30 pm
We will prep 10 meals that each feed a family of 4-5!
FEBRUARY MENU:
- Maple Bacon Angus Burgers
- Easy Peasy Pot Roast
- Southern Steer Steakhouse Chili
- BBQ Pork Loin
- Autumn Pulled Pork
- Sweet Asian Pork Chops
- Argentine Pulled Pork
- Cilantro Lime Argentine Chicken Tacos
- Chipotle Chicken Sandwiches
- Chicken Enchilada Chili
10 menu items, each feeds 4-5 people! That’s over 40 meals!!
All inclusive workshops for $179.
Double the meat for $99.
Option to add take and bake sides at checkout for $10 each- Bacon Balsamic Brussel Sprouts, Smashed Taters, White Cheddar Mac, Buffalo Cauliflower.
Like the class but can’t attend? We will assemble for you for $40! (Masks are optional. If you would like the meal pack but are not comfortable attending when some may be without a mask, ordering an assembled meal pack is a great option for you!).
Interested in hosting a private food prep class? Email us for details: southernsteersrq@southernsteer.com
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