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Steak Mastery Class (SARASOTA)

Unlock the Secrets of Steak Mastery! Have you ever wondered how butchers create that perfect hand-cut steak?

Join us for an exclusive Steak Cutting Mastery Demo where we’ll dive into the world of premium cuts and culinary craftsmanship.

Date: May 18th, 2024  Time: 11 am

During this immersive class, you’ll:

Discover Different Cuts: Learn about prime selections like ribeye, sirloin, filet tenderloin, NY strip, ribeye, and delectable pork chops.

Master Butchery Techniques: Witness the art of transforming primal cuts into perfect steaks, by owner Shay Black.

Understand Grading and Selection: Gain insights into selecting top-quality meat for exceptional grilling experiences.

Receive Cooking Tips: Learn expert techniques for seasoning, marinating, and cooking steaks to perfection.

Engage in Q&A: Ask questions and deepen your knowledge throughout the interactive session.

For $299.00, enjoy the demo with a guest and take home a bounty of premium cuts!

  • (2) Wagyu Ribeye 10-12 oz each
  • (2) Wagyu Sirloin 11-12 oz each
  • (2) Prime Grade Filet Tenderloin 8-9 oz each
  • (2) Black Angus NY Strip 12-14 oz each
  • (2) Black Angus Ribeye 14-16 oz each
  • (2) Black Angus Ground Beef 16 oz each
  • (2) Premium Duroc Pork Chops 10-12 oz each

Spaces are limited! Reserve your spot now for an unforgettable experience in the art of steak cutting.

*Please note: For your safety, guests will observe but not participate in cutting.*

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4084 Bee Ridge Road, Sarasota, 34233, FL, United States
May 18, 2024 11:00 am – 12:30 pm
$ 299USD

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