This is your EXCLUSIVE opportunity to become a member of the Dry Aging Club at Southern Steer Butcher. Our Dry Aging Club offers you a reserve space in our Himalayan Salt Block Dry Ager.
The limited memberships are available for only $150 per month. Each time you place a new order for a loin to be dry aged, $100 of your monthly membership fee will be deducted from the cost of the loin.
Exclusive space in our Dry Ager to be used to hang loins at any time
Loins will be marked with customized aluminum nameplates, displaying your exclusive membership
Members will be invited to exclusive cutting parties where they can select a specific cut for aging
Exclusive discounts on the price of the loin itself – retail dry aged meats are priced at double the retail rate of wet meats; members will only pay 50% above wet pricing.
After the initial three months, memberships revert to month-to-month plans and can be canceled with 30 days notice.
Members may have their steaks cut and continue the aging process if they want to explore varying timeline of dry aging
Have you ever wanted your own personal Sommelier to provide the perfect pairing for that perfect steak? For an additional $75 per month, you can add Sommelier services to your membership!
Each month, our WSET Level 3 Sommelier will select a wine to be paired with your items in the dry ager
The selected bottle of wine is complimentary with your membership
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