Dry Aging

For the ultimate foodie...

As your neighborhood butcher, we’re proud to offer the finest dry-aged steaks, a time-honored tradition dating back to the Renaissance period.

Dry-aging breaks down the connective tissue in the meat, producing an incredibly tender cut full of flavor.

You have two option to purchase dry-age steaks at Southern Steer. First, you can either pre-purchase or purchase our “House” steaks. Or, for the ultimate dry ager experience, you can hang an entire loin. You choose the cut, the timing, and the delivery date.

Southern Steer Butcher dry-aged steaks are perfect for culinary enthusiasts and grill masters alike. To learn more about our dry aging program, select your local store and submit an interest form below!

Wine Pairing

A great wine pairing for a dry-aged steak balances the meat’s rich, concentrated flavor without overpowering it. Full-bodied red wines with firm tannins and good structure often complement the steak’s depth, enhancing both the savory character of the beef and the overall dining experience.

Our onsite team of Culinary Consultants can help recommend the perfect wine for your steak. Some stores even offer in shop Sommelier services to select that perfect wine for the occasion.