Published:
January 14, 2025
Total Time
30 Minutes
Prep Time
10 Minutes
Cook Time
20 Minutes
When it comes to bold, fresh flavors, few dishes compare to Mojo Chicken Thighs. This recipe, inspired by vibrant Caribbean and Latin American cuisine, combines juicy chicken thighs with a marinade that’s as refreshing as it is flavorful. The star ingredients? A trio of citrus juices—orange, lime, and lemon—blended with garlic, cilantro, and a carefully balanced mix of spices.
Cooking these chicken thighs is as versatile as the recipe itself. For a quick and satisfying weeknight dinner, pan-fry them in a skillet until they reach that perfect golden-brown finish. Prefer a hands-off approach? Toss everything into a crockpot and let the low, slow cooking transform the chicken into tender, fall-off-the-bone perfection. Whichever method you choose, the result is a dish bursting with citrusy zest and savory goodness.
Pair these Mojo Chicken Thighs with a light side to complement their bold flavor. A simple arugula salad with a light dressing works beautifully, adding a touch of freshness to the meal. If you’re feeling indulgent, pair the chicken with creamy mashed potatoes or rice to soak up the tangy juices.
Mojo Chicken Thighs are not just a meal—they’re an experience. Easy to prepare and packed with flavor, this dish is perfect for busy families, dinner parties, or anyone looking to elevate their dinner game. Ready to try it for yourself? Grab your skillet and let’s get cooking!
Published:
January 14, 2025
Total Time
30 Minutes
Prep Time
10 Minutes
Cook Time
20 Minutes
Bright, citrusy, and bursting with flavor, these Mojo Chicken Thighs are a zesty take on a classic dish. Southern Steer’s chicken thighs are marinated and cooked with a blend of orange, lime, and lemon juices, fresh cilantro, and aromatic spices like garlic, oregano, and sage. Whether pan-fried or slow-cooked in a crockpot, this recipe delivers tender, juicy chicken infused with bold tropical flavors. Pair it with a light side like arugula salad for a complete and refreshing meal.
1.75 lbs Chicken Thighs
1 cup Orange Juice
½ cup Lime Juice
¼ cup Lemon Juice
2 tablespoons Minced Garlic
⅓ cup Cilantro, chopped
2 tablespoons Salt
1 tablespoon Oregano
1 teaspoon Ground Sage
Mince the garlic and chop the cilantro.
Squeeze the orange, lime, and lemon to extract their juices and set them aside.
Heat olive oil in a skillet over medium heat.
Cook the chicken thighs in the skillet, flipping once, until they reach an internal temperature of 165°F (74°C), about 10 minutes per side.
While cooking, sprinkle oregano, salt, and ground sage evenly over the chicken thighs.
Add the minced garlic and prepared citrus juices to the skillet, stirring to coat the chicken thighs in the sauce.
Transfer the skillet to the oven to keep the chicken warm while preparing your side dish.
Serve the chicken thighs with your side of choice, such as a light arugula salad with dressing, and enjoy!
Prep Time: 10 minutes (mincing garlic, chopping cilantro, juicing citrus, and seasoning the chicken thighs)
Cook Time: 20 minutes (10 minutes per side in the skillet)
Total Time: 30 minutes
Slow-cooker method:
Mince the garlic and chop the cilantro.
Squeeze the orange, lime, and lemon to extract their juices and set them aside.
Place the chicken thighs in the slow cooker.
Sprinkle the salt, oregano, and ground sage evenly over the chicken thighs.
Add the minced garlic and chopped cilantro on top of the chicken.
Pour the orange juice, lime juice, and lemon juice over the chicken thighs.
Cover the slow cooker with the lid and cook on LOW for 6 hours, or until the chicken is tender and reaches an internal temperature of 165°F (74°C).
Once cooked, remove the chicken thighs from the slow cooker and serve with your side of choice, such as an arugula salad or rice.
Cooking Time:
