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The Ultimate Homemade Chicken Parmesan Recipe: Crispy, Cheesy, and Irresistible!

If there’s one dish that never fails to satisfy, it’s Chicken Parmesan. With its crispy coating, flavorful marinara sauce, and gooey melted cheese, this classic dish is a staple in Italian-American cuisine. But what makes this Chicken Parmesan recipe truly special? We’re using Southern Steer Creamy Parmesan marinated chicken tenders to add extra richness and depth of flavor to every bite!

Whether you’re making dinner for the family, meal prepping for the week, or looking to impress guests, this easy homemade Chicken Parmesan is a guaranteed hit. Let’s break it down step by step so you can create a crispy, cheesy, and delicious meal in no time!

What Makes This Chicken Parmesan Special?

Most traditional Chicken Parmesan recipes start with plain chicken, but by using Creamy Parmesan marinated chicken tenders, you’re already one step ahead. This marinade infuses the chicken with bold flavors of garlic, Parmesan, and herbs, making the final dish even more flavorful.

Instead of deep frying, this recipe takes a lighter approach by sautéing the chicken in olive oil until golden brown before baking it to perfection. The result? A crispy, golden crust without excessive grease.

How to Make Chicken Parmesan at Home

Here’s how you can make this restaurant-quality Chicken Parmesan in your own kitchen:

Dredge the Chicken: Coat the marinated tenders in flour, dip them in beaten eggs, and then cover them with seasoned breadcrumbs.
Pan-Fry to Golden Perfection: A quick sauté in olive oil creates that crispy, golden-brown crust.
Top with Marinara & Mozzarella: Add a generous spoonful of marinara sauce and a thick slice of mozzarella to each piece.
Bake Until Bubbling: Pop everything in the oven at 350°F for 10-15 minutes to let the cheese melt beautifully.
Finish with Parmesan & Serve: Sprinkle with grated Parmesan cheese, then serve over your favorite pasta.

Pairing & Serving Suggestions

Chicken Parmesan is best enjoyed with al dente pasta, but you can also serve it with roasted vegetables, zucchini noodles, or garlic bread. A simple green salad with balsamic vinaigrette adds a fresh contrast to the rich, cheesy flavors.

Tips for the Best Chicken Parmesan

Use Fresh Mozzarella: Thick slices of fresh mozzarella melt better than shredded cheese.
Don’t Skip the Sauté: Sautéing the chicken first locks in crispiness while preventing a soggy crust.
Let the Cheese Bubble: Bake until the cheese is melted and slightly golden for the best flavor.

Why You’ll Love This Recipe

This Chicken Parmesan recipe is simple, delicious, and perfect for any occasion. The marinated chicken tenders ensure extra flavor, while the quick frying method keeps things crispy without making the dish too heavy. Whether you’re serving this for a cozy weeknight dinner or a special gathering, it’s bound to become a favorite.

So, grab your ingredients, get cooking, and enjoy this crispy, cheesy, and flavorful Chicken Parmesan right at home! 🍽️

Published:

March 11, 2025

Total Time

40 mins

Prep Time

15 mins

Cook Time

25 mins

Description

Nothing beats the comforting flavors of homemade Chicken Parmesan! This classic Italian-American dish features Creamy Parmesan marinated chicken tenders, dredged in flour, egg, and crispy Italian-style breadcrumbs. The tenders are pan-fried to golden perfection, then topped with rich marinara sauce, thick slices of fresh mozzarella, and a sprinkle of parsley. After a quick bake in the oven, the cheese melts into a gooey, irresistible layer, creating the ultimate crowd-pleaser. A final sprinkle of grated Parmesan adds the perfect touch of savory goodness.

Pair this Chicken Parmesan with your favorite pasta for a hearty meal that’s perfect for a family dinner, date night, or a cozy weekend meal. Whether you serve it over spaghetti, fettuccine, or a bed of roasted vegetables for a low-carb twist, this dish never fails to impress.

The Creamy Parmesan marinade infuses the chicken with rich, garlicky flavors before it’s even cooked, making this an easy yet elevated recipe for home cooks. The crispy exterior, tender chicken, and gooey cheese create a perfect bite every time. Plus, by baking the chicken after sautéing, you lock in all the flavors while ensuring a perfectly cooked, juicy interior.

Want to save time? Prepare the dredged chicken ahead of time and keep it in the fridge until you’re ready to cook. Serve it alongside garlic bread and a fresh green salad for a well-balanced, restaurant-quality meal right at home.

This easy Chicken Parmesan recipe is perfect for busy weeknights or special occasions. With simple ingredients, bold flavors, and a quick cooking process, it’s sure to become a family favorite. Give it a try and enjoy this Italian classic with a homemade touch!

Ingredients

1.5 lbs Creamy Parmesan marinated chicken tenders

1/2 cup all-purpose flour

2 eggs, beaten

1 cup Italian-style breadcrumbs

2 tbsp olive oil

1 cup marinara sauce

4 thick slices of fresh mozzarella

2 tbsp fresh parsley, chopped

1/4 cup grated Parmesan cheese

Salt & pepper, to taste

1 lb cooked pasta of choice (optional, for serving)

Instructions

Preheat the Oven: Set your oven to 350°F.

Dredge the Chicken: Prepare three bowls—one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each Creamy Parmesan marinated chicken tender in flour, dip in egg, then coat with breadcrumbs.

Sauté the Chicken: Heat olive oil in a skillet over medium heat. Cook the tenders 2-3 minutes per side until golden brown.

Transfer & Top: Place the browned chicken on a baking sheet. Spoon marinara sauce over each piece and top with a thick slice of mozzarella. Sprinkle with chopped parsley.

Bake: Bake at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.

Finish & Serve: Remove from the oven, sprinkle with grated Parmesan, and serve over your favorite pasta.

Enjoy this classic Chicken Parmesan with a fresh salad or garlic bread!