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Hot Honey Crack Chicken Dip

Published:

September 11, 2026

Total Time

40 min

Prep Time

10 min

Cook Time

30 min

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Southern Steer’s Hot Honey Crack Chicken Dip brings the perfect balance of creamy, cheesy, sweet, and spicy. Tender chicken is blended into a rich, savory dip and kicked up with hot honey for just the right touch of heat and sweetness. Warm it up and serve with crackers, chips, toasted bread, or veggies for an irresistible appetizer that’s perfect for parties, game day, or anytime snacking. This recipe is a similar version to the recipe we make in house!

Watch the cooking video here!

 

Hot Honey Crack Chicken Dip

Published:

September 11, 2026

Total Time

40 min

Prep Time

10 min

Cook Time

30 min

Description

Don’t live near a Southern Steer Butcher location, or want to make Hot Honey Crack Chicken Dip on your own? Check out this recipe!

Ingredients

 

  • 1 (8 oz) package cream cheese, softened
  • 1 tablespoon ranch seasoning mix
  • 1 cup cooked bacon, chopped
  • 2 cups shredded sharp cheddar cheese
  • 1 (16 oz) container sour cream
  • 2 cups cooked Southern Steer hot honey marinated chicken (or regular chicken), chopped or shredded
  • 1 teaspoon Ninjacue Honey Sriracha
  • Chopped green onions, for garnish (optional)

Instructions

 

  1. Preheat the oven to 350°F. Lightly grease a 2-quart baking dish with cooking spray.
  2. In a large bowl, combine the cream cheese, ranch seasoning, sour cream, cheddar cheese, bacon, chicken, and Ninjacue Honey Sriracha Seasoning until well mixed.
  3. Transfer the mixture to the prepared baking dish and spread into an even layer.
  4. Bake uncovered for 25–30 minutes, or until the dip is hot, bubbly, and lightly golden around the edges.
  5. Garnish with chopped green onions if desired and serve warm with tortilla chips, crackers, toasted bread, or fresh vegetables.

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